Next Monday 16 April will be held the 2nd Norat Gotanegra’s gastronomic Day. This second Day is dedicated to the enterprising cooks, and we will have with us the chefs Jordi Roca (Celler de Can Roca), Jordi Jacas (Molí de l'Escala), Iolanda Bustos (La Calèndula) and Mateu Casañas (elBulli Foundation), among others. The Day will begin with a barbecue of grilled sardines on board through the Cape of Creus and will continue with a round table carried out by the guest cooks. The Day will be open to everybody with prior place reservation.