Hotel Terraza
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You are in: La Cuina d'en Norat, La Cuina d'en Norat
Roses,  February 23, 2012
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FREE TRANSFER
FREE TRANSFER

Free transfer from Girona-Costa Brava and Perpignan airports, and also from TGV Figueres...

Break Spa
Break Spa

Remember that access to the Spa is free when staying in room comfort, sea view room, junior suite...

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The history of the restaurant “La Cuina d'en Norat” started in 1935 when the grandfather Honorat set up the Hotel Terraza. From the very beginning he focused on the gastronomic offer the reason why he built a fishing pond to store natural and fresh products which he used for producing his dishes.

From that moment, the Gotanegra family, with its gastronomy and hotel management, offers modern and comfortable facilities, cordial and personal treatment by its professional personnel and a high quality of Mediterranean specialities elaborated with regional products to evoke an unforgettable and extraordinary meal or celebration.

The cuisine of La Cuina d'en Norat takes part in the great gastronomic environment of Roses. In the last years, the chef Ferran Adrià has become the most influential chef of the world thanks to his restaurant in Roses, elBulli. Today, Adrià is already working on his next project, the Bulli Foundation, also located in Roses. The Foundation will open its doors in 2014.

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©2012 TERRAZA GRUP Av. de Rhode, 32 - 17480 ROSES (Costa Brava) T +34 972 25 61 54 F +34 972 25 68 66  info@hotelterraza.com |  Legal Warning |  Privacity Policy |  Site map
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