Gastronomy
Gastronomy in Roses
The Roses cuisine is notable for its variety of typically Mediterranean products. The cuisine is traditionally made but select in choice of products, being based on fresh fish from Roses bay. Roses' gastronomic speciality par excellence is suquet de peix (fish and shellfish soup-stew), the essence of this fishing town.
Interesting Facts
FEBRUARY
Gastronomical Days “The Kitchen of Roses at the Rythm of Carnival” "
JUNE
Gastronomical Days “Suquet de Peix”
MAY
Gastronomical Days “The Kitchen of Rosas Flowers”
