Free transfer from Girona-Costa Brava and Perpignan airports, and also from TGV Figueres Station.

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Rate for 2 persons in confort room: from 157 € VAT included.
Rate for 2 persons in sea view...

The Roses cuisine is notable for its variety of typically Mediterranean products. The cuisine is traditionally made but select in choice of products, being based on fresh fish from Roses bay. Roses' gastronomic speciality par excellence is suquet de peix (fish and shellfish soup-stew), the essence of this fishing town.

Interesting Facts

FEBRUARY
Gastronomical Days “The Kitchen of Roses at the Rythm of Carnival” "
JUNE
Gastronomical Days “Suquet de Peix”
MAY
Gastronomical Days “The Kitchen of Rosas Flowers”