The Roses cuisine is notable for its variety of typically Mediterranean products. The cuisine is traditionally made but select in choice of products, being based on fresh fish from Roses bay. Roses' gastronomic speciality par excellence is suquet de peix (fish and shellfish soup-stew), the essence of this fishing town.
Gastronomical Days “The Kitchen of Roses at the Rythm of Carnival” "
Gastronomical Days “Suquet de Peix”
Gastronomical Days “The Kitchen of Rosas Flowers”