Bim’s bistrot mediterrani, a combination of tradition and creativity within a relax and confortable ambiance.
The chef and his team have created a selection of dishes based on seasonal and local products from the region, the Alt Empordà.
Bar open from 10 pm to 24
Kitchen service from 13h to 22h
Reservations at +34 972 25 61 54. Email: [email protected]
Av. De Rhode 34, 17480 ROSES (Costa Brava)
Coca bread with tomato 3,50€
Gilda Bim’s with cod, Kalamata olives and duo of anchovies 8€/u
Baby kennebec potatoes with “allioli” and chipotle sauce 7€
Chicken croquettes with a bacon veil (4u) 9€
Calamari battetered and fried and lime 12€
Roses anchovies on butter bread with Mas Mercè ricotta 15€
Truffled bikini with Iberian ham and mozzarella Di Bufala 9€
Spanish omelette with seasonal mushrooms and café de Paris sauce 14€
Iberian Ham D.O. Guijuelo 22€
Stracciatella with Coll de Dama figs, foie gras and pine nuts 14€
Marinated Bluefin tuna salad, with baby beans andfresh cheese 16€
Pumpkin hummus with courgette flower and carasatu 10€
Artichokes, sautéed mushrooms with Iberian ham, romesco sauce and parmesan cheese 16€
Roses prawn tartar with almond cream 18€
Tuna belly flat bread with seasonal mushrooms, pomegranate and endive 14€
Crispy focaccia with with home-marinated salmon, fresh cheese and rocket 14€
Shrimp Roll with lightly spicy mayonnaise 12€
Old beef steak tartar with foie shavings and croissant toasts 16€
Fettuccine with parmesan and truffle cream 14€
Tempura hake, cured egg yolk and chive mayonnaise 16€
Grilled Roses prawns M size (4 u) 15€
Bochout mussels with white wine 12€
Grilled octopus with «forquilla» potatoes and kale 19€
Cod confit catalan style with Idiazabal cheese cream 16€
Coast Red mullet, with green onions and ratatouille 21€
Tagliata of Girona veal with rosemary and thyme 21€
Dry rice with sirloin of old beef and Padrón Peppers 25€
Dry rice with cuttlefish and Roses’s prawns 25€
Creamy rice with organic vegetables and broccoli couscous (1px) 21€
Creamy Catalan crème flan with cinnamon ice cream, made at Terraza 8€
Bread with oil and dark chocolate 70% 8€
The Xuixo that went to Cuba: a Girona pastry filled with cream, flambéed 8€
Hazelnut molten cake with mango ice cream 9€
Seasonal fruits with sabayon foam 8€
Ice creams and sorbets 7€