NORAT NIT

GASTRONOMIC RESTAURANT

It’s no coincidence that Catalan cuisine is renowned worldwide. Ferran Adrià, the Roca brothers, Nando Jubany, Carme Ruscalleda… All of these have not only become popular icons, they also belong to the global culinary elite and have written part of the history of our cuisine.

L’Empordà and Costa Brava are foodies’ paradise, as it offers fresh, natural local products, combined with a tradition and culture closely linked with cooking.

In 1935, Grandfather Honorat added his own contribution to this market cuisine. Today, through Norat nit Antoni Gotanegra continues to offer this tradition his grandfather began twenty years ago. Representing cuisine driven by creativity and modernisation without forgetting its Mediterranean roots. And this is exactly what you’ll find in the menu - simple dishes without too much chemistry, as they are based on traditional cooking, but with added touches of creative cuisine. Cuisine aimed at “bons viveurs” and lovers of good taste.

Dinner menu: 40€/pers. / Tasting menu (saturdays): 58€/pers.

Open from 20pm to 22:00pm. Reservations: +34 972 25 61 54

Av. de Rhode 34, 17480 ROSES (Costa Brava)

Email: info@hotelterraza.com

MONDAY MENU

First courses

Orange salad with dried figs and marinated feta cheese
Potato mousse with garlic prawns and onion juice
Cream of grilled pumpkin cream with seasonal mushrooms and citrus fruits
Gorgonzola and walnut fagotti with Roquefort sauce and apple puree

Second courses

Grilled hake with fennel cream
Cod confit with Kalamata olives and capers
Beef tail and leek at low temperature with rancio wine sauce
Duck confit with red fruit sauce and cranberry chutney

Desserts

Our version of piña colada
Fruit of the season salad
Km0 cheeses with jam
Cake of the day

Price of the menu 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

TUESDAY MENU

First courses

Watercress salad with stewed strawberries and truffle flavouring
Seasonal mushrooms with poached egg soufflé
Vichyssoise with garlic and parsley prawns
Duck cannelloni with muscatel sauce, candied dried plums and pear purée

Second courses

Croaker fish with potato confit and Iberian bacon
Cod confit with hot lentil and coconut foam
Lamb with vegetable ragout and black garlic cream
Suckling pig confit at low temperature with ratafia sauce

Desserts

Chocolate mousse with red fruits
Fruit of the season salad
Km0 cheeses with jam
Cake of the day

Price of the menu 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

WEDNESDAY MENU

First Courses

Marinated sardine salad and parmesan truffles
Courgette and apple cream soup with grilled razor clams
Smoked beans with garlic prawns and roasted garlic foam
Catalan-style cod ravioli with green sauce

Second courses

Monkfish tail with molluscs
Sea bass with grilled avocado and carrot romesco sauce
Low-temperature chicken breast with anchovies
Pork fan with orange and clove sauce

Desserts

Our version of whisky cake
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

THURSDAY MENU

First Courses

Octopus salad with beetroot confit and radishes
Carrot textures with goat's cheese, hazelnut and tartufo oil
Onion soup with egg and iberian ham
Raviolone di vitello with port sauce and onion sponge bread

Second courses

Semi-marinated and low-temperature finished salmon with black garlic parmentier
Gilt-head with sweet potato and rosemary cream
Caramelised lamb terrine with honey and herb sauce
Veal steak at low temperature with fricandó sauce

Desserts

Chocolate and passion fruit, hazelnut and curry soup
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

FRIDAY MENU

First Courses

Pomegranate salad with quince and ewe's cheese cream
Potato and cabbage carving with mushrooms topping
Cream of cauliflower cream with marinated monkfish
Foie cannelloni with mushrooms and creamy sauce with a cardamom flavour

Second courses

Tuna tataky in its sauce, sautéed snow peas and turnip jelly daykon
Small cuttlefishes with roasted aubergine and black sausage
Crispy pig's trotter with black bean foam and sausage sausage from perol
Low temperature veal stew with teriyaki sauce

Desserts

Orange, Campari and red fruits
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

SATURDAY TASTING MENU

Cold vegetable tea
Roasted onion with quince and eucalyptus
Prawn croquette
Carpaccio of confit mushrooms with sautéed lobster
Squid stuffed with Santa Pau beans
Iberian porc tenderloin with pine nut risotto

Desserts

Lady's neck fig with whipped cream
Aroma of "Roses"
Petits fours

Menu price 58€/person

SUNDAY MENU

First Courses

Pickled partidge salad with smoked aubergine and pumpkin
Steamed broccoli with pesto sauce and scallops
Asparagus cream with truffle emulsion
Vegetable and prawn cannelloni with seafood sauce

Second courses

Sea and mountain of langoustine
Squid with passion fruit sauce and sesame sponge bread
Low-temperature rabbit with black beer sauce
Duck breast with orange, honey and mustard sauce

Desserts

Pear in different textures with cinnamon and caramel
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

RESTAURANT MENU

For snacking and sharing:

Acorn-fed Iberian ham D.O. with crystal bread and tomato - 27€
Foie gras terrine with apple textures - 17€
Andalusian-style squid with citronella and black garlic oil - 16€
Anchovies from Roses with glass bread and tomato (7u) - 15€
Beet tartar with fine herbs and a touch of honey - 11€
Mushroom croquettes with truffle aroma (6u) - 9€
Our ham croquettes (6u) - 9€

Starters:

Lobster salad from the country and seasonal vegetables with a touch of sea - 35€
Cold tomato and watermelon soup with scallop tartar - 18€
Prawn Ravioli with Seafood Veolute and Plankton Emulsion - 18€
Fish soup with garlic shrimp - 14€
Country chicken cannelloni with ham sauce - 12€
Textured salad with seasonal vegetables and fruit - 12€

Our rice dishes:

Rice with lobster and squid broth - 30€/pp
Monkfish and shrimp rice - 28€/pp
Fideuá with cuttlefish and Roses shrimps - 25€/pp

The fish:

Smoked monkfish with seafood sauce - 24€
Tuna tataki with its sauce - 24€
Baked turbot with Iberian ham cream and Japanese mushrooms - 22€
Fish of the day (Market Price)
Grilled Roses XL prawn (Market Price)
Grilled Cap de Creus Lobster ( Market price and under reservation)

The meats:

Wagyu del Empordà Entrecote with bone (700grs) - 78€
Veal fillet with black wine sauce - 26€
Low temperature leg of kid with organic sheep cottage cheese - 26€
Duck magret with creamy carrot and red fruit sauce - 19€
Iberian pork fillet with blueberry sauce, Iberian bacon and goat cheese - 18€

Sweet moment

Catalan cheeses Km0 with their jams - 8€
Our chocolate textures - 7,50€
Creamy vanilla with a taste of fruit, basil and honey - 7€
Cake of the day - 6€
Ice cream and sorbets - 6€
Fruit mosaic - 6€

WINE LIST

VINS NEGRES I VINOS TINTOS

VINS ROUGES I RED WINES

D.O. EMPORDÀ

Satirs, Arché Pagés - 17,00€

Garnatxa negra, Samsó, Cabernet Sauvignon

L’Oratori, Martí Fabra - 17,00€

Garnatxa negra, Carinyena, Cabernet Sauvignon

Oriol Negre dels Aspres, Vinya dels Aspres - 17,00€

Garnatxa negra, Carinyena, Syrah, Merlot, Cabernet Negra

Cercium, Mas Llunes - 18,00€

Garnatxa negra, Samsó, Syrah, Cabernet Sauvignon

Rhodes, Mas Llunes - 22,00€

Carinyena, Garnatxa negra, Syrah

Cartesius, Arché Pagès - 28,00€

Cabernet Sauvignon, Merlot, Syrah, Samsó, Garnatxa Negra

Masia Carreras, Martí Fabra - 30,00€

Garnatxa negra, Carinyena, Tempranillo, Cabernet Sauvignon

Finca Malaveïna, Perelada - 31,00€

Merlot, Cabernet Sauvignon, Garnatxa negra, Syrah

Cala Rostella, Anna Espelt - 38,00€

Lledoner negre

Finca Garbet, Perelada - 95,00€

Syrah

D.O. PRIORAT

Les Terrasses, Alvaro Palacios - 42,00€

Cabernet sauvignon, Carinyena, Garnatxa Negra

D.O. RIBERA DEL DUERO

Pruno, Finca Villacreces - 24,00€

Tempranillo, Cabernet Sauvignon, Tinta fina

PSI, Dominio de Pingus - 43,00€

Tempranillo, Tinta fina

Alion, Vega Sicilia - 72,00€

Tempranillo

D.O. RIOJA

Viña Pomal, Bodegas Bilbaínas - 18,00€

Tempranillo

La Montesa, Palacios Remondo - 24,50€

Garnatxa Negra, Tempranillo

Viña Pomal 106 Barricas, Bodegas Bilbaínas - 29,00€

Tempranillo

D.O. NAVARRA

Chivite Colección 125, J.Chivite Family Estates - 37,00€

Tempranillo

VINS BLANCS I VINOS BLANCOS

VINS BLANCS I WHITE WINES

D.O. EMPORDÀ

Sàtirs, Arché Pagés - 17,00€

Macabeu

Verd d’Albera, Martí Fabra - 17,00€

Chardonnay

Oriol Blanc dels Aspres, Vinya dels Aspres - 17,50€

Garnatxa negra, Garnatxa blanca

Mosst, Masia Serra - 20,00€

Garnatxa blanca, Garnatxa negra, Muscat

Collection, Perelada - 20,00€

Chardonnay, Sauvignon blanc

Garoina, Oliveda - 20,00€

Chardonnay

Joana Rigau Ros, Oliveda - 22,00€

Chardonnay

Nívia, Mas Llunes - 22,00€

Garnatxa blanca, Samsó

Ctònia, Masia Serra - 29,00€

Garnatxa blanca

Pla de Tudela, Anna Espelt - 38,00€

Picapoll

Cap de Creus, Anna Espelt (escumós) - 42,00€

Monastrell

D.O. PENEDES

Jean Leon 3055, Torres - 23,00€

Chardonnay

D.O. RIOJA

Talla de diamante, Bodegas Franco Españolas - 18,00€

Viura, Tempranillo blanco, Chardonnay

D.O. RUEDA

El perro verde, Bodegas Ángel Lorenzo Cachazo - 20,00€

Verdejo

José Pariente, Bodegas José Pariente - 22,00€

Verdejo

Naia, Bodegas Naia - 22,00€

Verdejo

VINS ROSATS I VINOS ROSADOS

VINS ROSÉS I ROSÉ WINES

D.O. EMPORDÀ

Oriol Rosat dels Aspres, Vinya dels Aspres - 17,00€

Garnatxa negra

Ullones rosat, Oliveda - 17,00€

Garnatxa

Mosst rosat, Masia Serra - 22,00€

Cabernet Sauvignon, Cabernet Franc

Cartesius rosat, Arché Pagès - 22,00€

Garnatxa roja

D.O. CATALUNYA

Pla dels Àngels, Scala Dei - 32,00€

Garnatxa

D.O. PENEDÈS

Jean Leon, Torres - 22,00€

Pinot noir

D.O. RIOJA

Viña Pomal, Bodegas Bilbaínas - 18,00€

Garnatxa negra, Macabeu

CÔTES DE PROVENCE

La vie en Rose, Château Roubine - 22,00€

Garnatxa, Cinsault, Syrah

CAVES I ESCUMOSOS

D.O. CAVA

Gran Codorniu Chardonnay, Codorniu - 21,00€

Chardonnay

Ars Collecta Blanc de Blancs Gran Reserva, Codorniu - 28,00€

Macabeu, Parellada, Xarel.lo

Gran Claustro Cuvée, Perelada - 30,00€

Chardonnay, Parellada, Xarel.lo

Ars Collecta Blanc de Noirs Gran Reserva, Codorniu - 30,00€

Pinot Noir, Trepat, Xarel.lo

CAVA ROSAT

Tresor rosat, Pere Ventura - 20,00€

Trepat

At Roca, At Roca - 27,00€

Macabeu, Monastrell

Ars Collecta Grand Rosé Gran Reserva, Codorniu - 28,00€

Pinot Noir, Trepat, Xarel·lo

CHAMPAGNE

D.O. CHAMPAGNE

Moët&Chandon Brut Imperial Piccolo - 18,00€