NORAT NIT


GASTRONOMIC RESTAURANT

It’s no coincidence that Catalan cuisine is renowned worldwide. Ferran Adrià, the Roca brothers, Nando Jubany, Carme Ruscalleda… All of these have not only become popular icons, they also belong to the global culinary elite and have written part of the history of our cuisine.

 

L’Empordà and Costa Brava are foodies’ paradise, as it offers fresh, natural local products, combined with a tradition and culture closely linked with cooking.

 

In 1935, Grandfather Honorat added his own contribution to this market cuisine. Today, through Norat nit Antoni Gotanegra continues to offer this tradition his grandfather began twenty years ago. Representing cuisine driven by creativity and modernisation without forgetting its Mediterranean roots. And this is exactly what you’ll find in the menu - simple dishes without too much chemistry, as they are based on traditional cooking, but with added touches of creative cuisine. Cuisine aimed at “bons viveurs” and lovers of good taste.

 


Dinner menu: 40€/pers. / Tasting menu (saturdays): 58€/pers. 

Open from 20pm to 22:00pm. Reservations: +34 972 25 61 54

Av. de Rhode 34, 17480 ROSES (Costa Brava)

Email: info@hotelterraza.com

First courses
 

  • Orange salad with dried figs and marinated feta cheese
  • Potato mousse with garlic prawns and onion juice
  • Red vineyard peach gazpacho with mojama (cured tuna)
  • Gorgonzola and walnut fagotti with Roquefort sauce and apple puree

Second courses
 

  • Grilled hake with fennel cream
  • Cod confit with Kalamata olives and capers
  • Beef tail and leek at low temperature with rancio wine sauce
  • Duck confit with red fruit sauce and cranberry chutney

Desserts
 

  • Our version of piña colada
  • Fruit of the season salad
  • Km0 cheeses with jam
  • Cake of the day

Price of the menu 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

First courses
 

  • Watercress salad with marinated salmon and tartufo flavouring
  • Tomato carpaccio with fresh cheese, walnut vinaigrette and crunchy cured beef jerky
  • Watermelon gaspacho with blueberries and marinated anchovies
  • Duck cannelloni with muscatel sauce, candied dried plums and pear purée

Second courses
 

  • Croaker fish with potato confit, Iberian bacon and grilled watermelon with mint
  • Cod confit with hot lentil and coconut foam
  • Lamb with vegetable ragout and black garlic cream
  • Low-temperature chicken breast with anchovies

Desserts
 

  • Chocolate mousse with red fruits
  • Fruit of the season salad
  • Km0 cheeses with jam
  • Cake of the day

Price of the menu 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

First Courses
 

  • Marinated sardine salad and parmesan truffles
  • Coconut Ajoblanco with pickled red onion and marinated salmon
  • Smoked beans with garlic prawns and roasted garlic foam
  • Catalan-style cod ravioli with green sauce

Second courses
 

  • Monkfish tail with molluscs
  • Sea bass with grilled avocado and carrot romesco sauce
  • Suckling pig confit at low temperature with ratafia sauce
  • Pork fan with red fruit and clove sauce

Desserts
 

  • Our version of whisky cake
  • Seasonal fruit
  • Km0 cheese with jam
  • Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

First Courses
 

  • Octopus salad with beetroot confit and radishes
  • Carrot textures with goat's cheese, hazelnut and tartufo oil
  • Cold tomato soup with sweated Iberico ham
  • Raviolone di vitello with port sauce and onion sponge bread

 

Second courses
 

  • Semi-marinated and low-temperature finished salmon with black garlic parmentier
  • Grilled sardines with cauliflower puree and lemon confit
  • Caramelised lamb terrine with honey and herb sauce
  • Low-temperature pork fillet with sautéed onion and perol sausage

 

Desserts
 

  • Chocolate and passion fruit, hazelnut and curry soup
  • Seasonal fruit
  • Km0 cheese with jam
  • Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

 

First Courses
 

  • Burrata with cherry tomatoes and basil soil
  • Potato parmentier with garlic and black garlic prawns
  • Beetroot gaspacho with parmesan truffles and Roses anchovies
  • Foie cannelloni with mushrooms and creamy sauce with a cardamom flavour

 

Second courses
 

  • Tuna tataky in its sauce, sautéed snow peas and turnip jelly daykon
  • Small cuttlefishes with roasted aubergine and black sausage
  • Crispy pig's trotter with black bean foam and sausage sausage from perol
  • Low temperature veal stew with teriyaki sauce

 

Desserts
 

  • Orange, Campari and red fruits
  • Seasonal fruit
  • Km0 cheese with jam
  • Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

SATURDAY TASTING MENU

 

  • Ceviche of razor clams
  • Cured mackerel
  • Grilled octopus
  • Green garlic with Roses red prawns
  • Red mullet with star anise consommé
  • Leg of lamb cooked at low temperature, aromatic herbs and sweet wine sauce

Desserts
 

  • Vine peach sorbet with bitter almonds
  • Chocolate with saffron, ginger and curry
  • Petits fours

 

 

Menu price 58€/person

First Courses
 

  • Tramuntana leaves salad with anchovies and herbs
  • Steamed broccoli with pesto sauce and scallops
  • Gaspacho of Kalamata olives, black wine jelly and pickled mussels
  • Vegetable and prawn cannelloni with seafood sauce

Second courses
 

  • Sea and mountain of langoustine
  • Squid with passion fruit sauce and sesame sponge bread
  • Low-temperature rabbit with black beer sauce
  • Duck breast with orange, honey and mustard sauce

Desserts
 

  • Pear in different textures with cinnamon and caramel
  • Seasonal fruit
  • Km0 cheese with jam
  • Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

For snacking and sharing:
 

  • Acorn-fed Iberian ham D.O. with crystal bread and tomato - 27€
  • Foie gras terrine with apple textures - 17€
  • Andalusian-style squid with citronella and black garlic oil - 16€
  • Anchovies from Roses with glass bread and tomato (7u) - 15€
  • Beet tartar with fine herbs and a touch of honey - 11€
  • Mushroom croquettes with truffle aroma (6u) - 9€
  • Our ham croquettes (6u) - 9€

Starters:
 

  • Lobster salad from the country and seasonal vegetables with a touch of sea - 35€
  • Cold tomato and watermelon soup with scallop tartar - 18€
  • Prawn Ravioli with Seafood Veolute and Plankton Emulsion - 18€
  • Fish soup with garlic shrimp - 14€
  • Country chicken cannelloni with ham sauce - 12€
  • Textured salad with seasonal vegetables and fruit - 12€

Our rice dishes:

  • Rice with lobster and squid broth - 30€/pp
  • Monkfish and shrimp rice - 28€/pp
  • Fideuá with cuttlefish and Roses shrimps - 25€/pp

The fish:

  • Smoked monkfish with seafood sauce - 24€
  • Tuna tataki with its sauce - 24€
  • Baked turbot with Iberian ham cream and Japanese mushrooms - 22€
  • Fish of the day (Market Price)
  • Grilled Roses XL prawn (Market Price)
  • Grilled Cap de Creus Lobster ( Market price and under reservation)

The meats:

  • Wagyu del Empordà Entrecote with bone (700grs) - 78€
  • Veal fillet with black wine sauce - 26€
  • Low temperature leg of kid with organic sheep cottage cheese - 26€
  • Duck magret with creamy carrot and red fruit sauce - 19€
  • Iberian pork fillet with blueberry sauce, Iberian bacon and goat cheese - 18€

Sweet moment

  • Catalan cheeses Km0 with their jams - 8€
  • Our chocolate textures - 7,50€
  • Creamy vanilla with a taste of fruit, basil and honey - 7€
  • Cake of the day - 6€
  • Ice cream and sorbets - 6€
  • Fruit mosaic - 6€

VINS NEGRES I VINOS TINTOS

VINS ROUGES I RED WINES

 

D.O. EMPORDÀ

 

 

Satirs, Arché Pagés - 17,00€
 

Garnatxa negra, Samsó, Cabernet Sauvignon

L’Oratori, Martí Fabra - 17,00€
 

Garnatxa negra, Carinyena, Cabernet Sauvignon

Oriol Negre dels Aspres, Vinya dels Aspres - 3,50€ - 17,00€
 

Garnatxa negra, Carinyena, Syrah, Merlot, Cabernet Negra

Cercium, Mas Llunes -  18,00€
 

Garnatxa negra, Samsó, Syrah, Cabernet Sauvignon

Cartesius, Arché Pagès - 21,00€
 

Cabernet Sauvignon, Merlot, Syrah, Samsó, Garnatxa Negra

Rhodes, Mas Llunes - 22,00€
 

Carinyena, Garnatxa negra, Syrah

 

Finca Malaveïna, Perelada - 31,00€
 

Merlot, Cabernet Sauvignon, Garnatxa negra, Syrah

 

Masia Carreras, Martí Fabra - 32,00€
 

Garnatxa negra, Carinyena, Tempranillo, Cabernet Sauvignon

 

Cala Rostella, Anna Espelt - 38,00€
 

Lledoner negre

Finca Garbet, Perelada - 95,00€

Syrah

 

D.O. PRIORAT

 

 

Les Terrasses, Alvaro Palacios - 42,00€

Cabernet sauvignon, Carinyena, Garnatxa Negra

 

D.O. RIBERA DEL DUERO

 

Pruno, Finca Villacreces - 24,00€

Tempranillo, Cabernet Sauvignon, Tinta fina

PSI, Dominio de Pingus - 43,00€

Tempranillo, Tinta fina

Alion, Vega Sicilia - 72,00€

Tempranillo

 

D.O. RIOJA

 

Viña Pomal, Bodegas Bilbaínas - 18,00€

Tempranillo

La Montesa, Palacios Remondo - 24,50€

Garnatxa Negra, Tempranillo
 

Viña Pomal 106 Barricas, Bodegas Bilbaínas - 29,00€

Tempranillo

 

D.O. NAVARRA

 

Chivite Colección 125, J.Chivite Family Estates - 37,00€

Tempranillo

 

 

VINS BLANCS I VINOS BLANCOS

VINS BLANCS I WHITE WINES

 

D.O. EMPORDÀ

 

Verd d’Albera, Martí Fabra - 17,00€
 

Chardonnay

Oriol Blanc dels Aspres, Vinya dels Aspres - 3,50€ - 17,50€
 

Garnatxa negra, Garnatxa blanca

Mosst, Masia Serra - 19,00€
 

Garnatxa blanca, Garnatxa negra, Muscat

Xot, Vinyes dels Aspres - 19,00€
 

Sauvignon blanc, lledoner i picapoll

Collection, Perelada - 20,00€
 

Chardonnay, Sauvignon blanc

Garoina, Oliveda - 20,00€

Chardonnay

Joana Rigau Ros, Oliveda - 22,00€
 

Chardonnay

 

Ctònia, Masia Serra - 29,00€

Garnatxa blanca

Pla de Tudela, Anna Espelt - 38,00€
 

Picapoll

 

 

D.O. PENEDES

 

Jean Leon 3055, Torres - 23,00€
 

Chardonnay

 

 

D.O. RUEDA

 

José Pariente, Bodegas José Pariente - 22,00€
 

Verdejo

Naia, Bodegas Naia - 22,00€
 

Verdejo

 

VINS ROSATS I VINOS ROSADOS
 

VINS ROSÉS I ROSÉ WINES

 

D.O. EMPORDÀ


Oriol Rosat dels Aspres, Vinya dels Aspres - 17,00€
 

Garnatxa negra

Ullones rosat, Oliveda - 17,00€
 

Garnatxa 

Mosst rosat, Masia Serra - 18,00€
 

Cabernet Sauvignon, Cabernet Franc

 

Cartesius rosat, Arché Pagès - 22,00€
 

Garnatxa roja

 

D.O. CATALUNYA

Pla dels Àngels, Scala Dei - 35,00€
 

Garnatxa

 

D.O. PENEDÈS

Jean Leon, Torres - 22,00€
 

Pinot noir

 

D.O. RIOJA

Viña Pomal, Bodegas Bilbaínas - 18,00€
 

Garnatxa negra, Macabeu

 

CAVES I ESCUMOSOS

D.O. CAVA

 

Batec, Joan Masia Oliveda- 20,00€
 

Macabeu, Xarel.lo, Parellada, Chardonnay

 

Gran Codorniu Chardonnay, Codorniu - 21,00€
 

Chardonnay

Ars Collecta Blanc de Blancs Gran Reserva, Codorniu - 28,00€
 

Macabeu, Parellada, Xarel.lo

 

Gran Claustro Cuvée, Perelada - 30,00€

Chardonnay, Parellada, Xarel.lo

Ars Collecta Blanc de Noirs Gran Reserva, Codorniu - 30,00€
 

Pinot Noir, Trepat, Xarel.lo

 

 

CAVA ROSAT

 

 

At Roca, At Roca - 27,00€
 

Macabeu, Monastrell

Ars Collecta Grand Rosé Gran Reserva, Codorniu - 28,00€
 

Pinot Noir, Trepat, Xarel·lo

 

 

 

CHAMPAGNE
 

D.O. CHAMPAGNE

 

Moët&Chandon Brut Imperial Piccolo - 18,00€
 

Chardonnay, Pinot noir, Pinot Meunier

Moët&Chandon Brut Imperial 3/8 - 32,00€
 

Chardonnay, Pinot noir, Pinot Meunier

Taittinger Brut Réserve 3/8 - 36,00€
 

Chardonnay, Pinot noir, Pinot Meunier

Ruinart Blanc de Blancs 3/8 - 40,00€
 

Chardonnay

Moët&Chandon Brut Imperial - 50,00€
 

Chardonnay, Pinot Noir, Pinot Meunier

Taittinger Brut Réserve - 55,00€
 

Chardonnay, Pinot noir, Pinot Meunier

Veuve Cliquot - 55,00€
 

Chardonnay, Pinot noir, Pinot Meunier

Krug Grande Cuvée - 220,00€
 

Chardonnay, Pinot noir, Pinot Meunier

 

CHAMPAGNE ROSAT

 

Taittinger Prestige Rosé 3/8 - 39,00€
 

Chardonnay, Pinot noir

Ruinart Rosé 3/8 - 40,00€
 

Chardonnay, Pinot noir

Taittinger Prestige - 65,00€
 

Chardonnay, Pinot noir

Ruinart Rosé - 80,00€
 

Chardonnay, Pinot noir

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