NORAT NIT


GASTRONOMIC RESTAURANT

It’s no coincidence that Catalan cuisine is renowned worldwide. Ferran Adrià, the Roca brothers, Nando Jubany, Carme Ruscalleda… All of these have not only become popular icons, they also belong to the global culinary elite and have written part of the history of our cuisine.

 

L’Empordà and Costa Brava are foodies’ paradise, as it offers fresh, natural local products, combined with a tradition and culture closely linked with cooking.

 

In 1935, Grandfather Honorat added his own contribution to this market cuisine. Today, through Norat nit Antoni Gotanegra continues to offer this tradition his grandfather began twenty years ago. Representing cuisine driven by creativity and modernisation without forgetting its Mediterranean roots. And this is exactly what you’ll find in the menu - simple dishes without too much chemistry, as they are based on traditional cooking, but with added touches of creative cuisine. Cuisine aimed at “bons viveurs” and lovers of good taste.

 


Dinner menu: 40€/pers. / Tasting menu (saturdays): 58€/pers. 

Open from 20pm to 22:00pm. Reservations: +34 972 25 61 54

Av. de Rhode 34, 17480 ROSES (Costa Brava)

Email: info@hotelterraza.com

 

First Courses
 

 

  • Octopus salad with candied potatoes, fruit oil and paprika
  • Aubergine textures with soy and ginger sauce, duck ham and honey
  • White garlic with garlic shrimp and basil emulsion
  • Ravioli di vitello with foie sauce and crunchy manchego cheese

 

Second courses
 

 

  • Grilled tuna tataki with wasabi and avocado sauté
  • Grilled cod with cherry tomato and Kalamata olive reduction
     
  • Low temperature beef tail in its sauce and dried fruit compote
     
  • Duck magret with orange texture

 

Desserts
 

 

  • Baked pears, almond streussel, watermelon slush and vanilla ice cream
  • Seasonal fruit
     
  • Km0 cheese with jam
     
  • Cake of the day

 

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

 

First Courses
 

 

  • Duck ham salad with low temperature leeks and mustard vinaigrette
  • Grilled endives with goat cheese, tomato emulsion and pesto
  • Tomato and watermelon gaspacho with avocado, almond and radish
  • Burrata sorrentino with cream sauce and caramelized nuts

 

Second courses
 

 

  • Grilled scallops with marnier, fennel file and candied potatoes
  • Sea bass with sautéed peas and lemon
  • Duck confit with orange, carrot and honey sauce
     
  • Grilled lamb with pumpkin and vegetable cream

 

Desserts
 

 

  • Our version of cheesecake
  • Seasonal fruit
     
  • Km0 cheese with jam
     
  • Cake of the day

 

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

 

First Courses
 

 

  • Beet salad with anchovies from Roses
  • Green beans with potato parmentier, foie and parmesan
  • Vichyssoise with cod confit and red pepper emulsion
  • Cannelloni of piquillo confit with marinated tuna, carrot romesco, hard-boiled egg and pickles

 

Second courses
 

 

  • Our version of onion squid with pistachio
  • Grilled Hake with Steamed Vegetables
     
  • Low-temperature poussin with nuts and peppery honey sauce
     
  • Pork fan with baked potatoes and onions

 

Desserts
 

 

  • Chocolate mousse with coffee cream
  • Seasonal fruit
     
  • Km0 cheese with jam
     
  • Cake of the day

 

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

 

First Courses
 

  • Cucumber salad, pickles and garlic shrimp
  • Grilled wild asparagus with Iberian bacon and Béarnaise foam
  • Pea cream with burrata and a touch of mint
  • Capelleti of foie with onions and bacon in Roquefort sauce 

 

Second courses
 

 

  • Hake with green sauce and clams, with marine plankton emulsion
  • Grilled squid with garlic and parsley, diced potato confit and black garlic emulsion
  • Pork fan with cranberry sauce, Iberian bacon and goat cheese
     
  • Grilled veal with chimichurri

 

Desserts
 

 

  • Banana and chocolate textures
  • Seasonal fruit
     
  • Km0 cheese with jam
     
  • Cake of the day

 

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

 

First courses
 

 

  • Cod confit salad with chickpea foam and quail egg
  • Portobello mushrooms with garlic prawns, mashed potatoes, tarragon emulsion and seafood veluté
  • Vineyard peach gaspacho with marinated monkfish and hazelnuts
  • Ravioli funghi porcini with black garlic cream on sponge and sesame bread

 

Second courses
 

 

  • Salmon with papillot and seasonal vegetables and cake
  • Tuna with creamy zucchini and scallion
     
  • Crunchy pork feet with butifarra del perol and sherry sauce
     
  • Grilled veal fillet (130g) with creamy potatoes and mushrooms

 

Desserts
 

 

  • Passion fruit cream with white chocolate ice cream, orange and almond sponge cake and basil slush
  • Fruit of the season
     
  • Km0 cheeses with jam
     
  • Cake of the day

 

Price of the menu 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

JULY TASTING MENU

 

First courses
 

 

  • Marinated duck needles with striped foie gras and shishuan pepper ice cream
  • Red shrimp with black tea and ginger

 

Second courses
 

 

  • Marinated mackerel with green parsley and tarragon emulsion, with sour apple juice and pickles
  • Mullet with seasonal vegetables and sweet wine sauce
     
  • Veal fillet with sherry sauce, pumpkin cream, hazelnut and gin oil

 

Desserts
 

 

  • Cream cheese with cherries and a touch of coffee
  • Chocolate in textures and species
     
  • Petits fours

 

Menu price 58€/person

 

First Courses
 

 

  • Fresh burrata salad, ham with pear and ginger confit
  • Pumpkin tataky with egg soufflé, coriander yogurt and cardamom oil
  • Celery soup, apple with marinated tuna and wakame seaweed
  • Duck cannelloni with leek at low temperature, mustard sauce and duck ham

 

Second courses
 

 

  • Cod confit at low temperature with salt potatoes, garlic and pesto
  • Salmon with textures of aubergine, puree, crunchy and escalivada
     
  • Duck magret with wine sauce, pears in wine and spinach
     
  • Grilled veal entrecôte with seasonal vegetables

 

Desserts
 

 

  • Orange blossom cream with orange sorbet and coffee foam
  • Seasonal fruit
     
  • Km0 cheese with jam
     
  • Cake of the day

 

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

 

For snacking and sharing:
 

  • Acorn-fed Iberian ham D.O. with crystal bread and tomato - 24€
  • Foie gras terrine with apple textures - 17€
  • Andalusian-style squid with citronella and black garlic oil - 15€
  • Anchovies from Roses with glass bread and tomato (7u) - 14,50€
  • Beet tartar with fine herbs and a touch of honey - 11€
  • Mushroom croquettes with truffle aroma (4u) - 10€
  • Our ham croquettes (4u) - 7€

 

Starters:
 

  • Lobster salad from the country and seasonal vegetables with a touch of sea - 35€
  • Prawn Ravioli with Seafood Veolute and Plankton Emulsion - 18€
  • Fish soup with garlic shrimp - 14€
  • Textured salad with seasonal vegetables and fruit - 11€
  • Burrata with dried tomatoes, basil slush and fig jam - 11€
  • Country chicken cannelloni with ham sauce - 11€

 

Our rice dishes:

  • Rice with lobster and squid broth - 30€/pp
  • Monkfish and shrimp paella - 25€/pp
  • Fideuá with cuttlefish and Roses shrimps - 22€/pp
  • Pumpkin and mushroom rissotto - 20€/pp

 

The fish:

  • Fish of the day (Market Price)
  • Smoked monkfish with suquet foam - 23€
  • Tuna tataki with its sauce, tomato and onion textures - 22€
  • Baked turbot with Iberian ham cream and Japanese mushrooms - 21€

 

The meats:

  • Low temperature leg of kid with organic sheep cottage cheese - 28€
  • Veal fillet with black wine sauce and ceps -21€
  • Duck magret with creamy carrot and red fruit sauce - 15€
  • Iberian pork fillet with blueberry sauce, Iberian bacon and goat cheese - 15€

 

Sweet moment

  • Our chocolate textures - 7,50€
  • Creamy vanilla with a taste of fruit, basil and honey - 7€
  • Chocolate coulant with spices and vanilla ice cream - 7€
  • Our house cake cart - 7€
  • Ice cream and sorbets - 5,50€

 

VINS NEGRES I VINOS TINTOS

VINS ROUGES I RED WINES

 

D.O. EMPORDÀ

 

Maragda, Mas Llunes - 3,50€ 16,00€
 

Garnatxa negra, Carinyena, Merlot

Satirs, Arché Pagés - 17,00€
 

Garnatxa negra, Samsó, Cabernet Sauvignon

L’Oratori, Martí Fabra - 17,00€
 

Garnatxa negra, Carinyena, Cabernet Sauvignon

Oriol Negre dels Aspres, Vinya dels Aspres - 17,00€
 

Garnatxa negra, Carinyena, Syrah, Merlot, Cabernet Negra

Llavors, La Vinyeta - 19,50€
 

Carinyena, Cabernet Sauvignon, Merlot, Carbenet Negra

5 Finques, Perelada - 28,00€
 

Cabernet Sauvignon, Merlot, Syrah, Samsó, Garnatxa Negra

Antima, Empordàlia - 30,00€
 

Carinyena, Garnatxa negra

Masia Carreras, Martí Fabra - 30,00€
 

Garnatxa negra, Carinyena, Tempranillo, Cabernet Sauvignon

Finca Malaveïna, Perelada - 31,00€
 

Merlot, Cabernet Sauvignon, Garnatxa Negra, Syrah

Bonfill, Arché Pagés - 35,00€
 

Garnatxa Negra, Carinyena, Cabernet Sauvignon

Vinya Selva del Mar, Mas Estela - 35,00€
 

Garnatxa Negra, Syrah, Carinyena

 

 

D.O. PRIORAT

 

Les Crestes, Max Doix - 26,00€

Carinyena, Syrah, Garnatxa Negra

Camins del Priorat, Alvaro Palacios - 32,00€

Cabernet sauvignon, Carinyena, Garnatxa Negra

Les Terrasses, Alvaro Palacios - 42,00€

Cabernet sauvignon, Carinyena, Garnatxa Negra

 

D.O. RIBERA DEL DUERO

 

Pruno, Finca Villacreces - 24,00€

Tempranillo, Cabernet Sauvignon, Tinta fina

Pago de los Capellanes, Pago de los Capellanes - 27,00€

Tempranillo

PSI, Dominio de Pingus - 43,00€

Tempranillo, Tinta fina

 

D.O. RIOJA

 

Viña Pomal, Bodegas Bilbaínas - 18,00€

Tempranillo

La Montesa, Palacios Remondo - 24,50€

Garnatxa Negra, Tempranillo
 

Viña Pomal 106 Barricas, Bodegas Bilbaínas - 29,00€

Tempranillo

 

D.O. NAVARRA

 

Chivite Colección 125, J.Chivite Family Estates - 37,00€

Tempranillo

 

 

VINS BLANCS I VINOS BLANCOS

VINS BLANCS I WHITE WINES

 

D.O. EMPORDÀ


 

Maragda, Mas Llunes - 3,50€ - 16,00€

Garnatxa blanca, Macabeu

Satirs, Arché Pagés - 17,00€
 

Macabeu

Garoina, Oliveda - 17,00€

Chardonnay

Verd d’Albera, Martí Fabra - 17,00€
 

Chardonnay

Oriol Blanc dels Aspres, Vinya dels Aspres - 17,50€
 

Garnatxa negra, Garnatxa blanca

Mosst, Masia Serra - 19,00€
 

Garnatxa blanca, Garnatxa negra, Muscat

Xot, Vinyes dels Aspres - 19,00€
 

Sauvignon blanc, lledoner i picapoll

Collection, Perelada - 20,00€
 

Chardonnay, Sauvignon blanc

Nívia, Mas Llunes - 22,00€
 

Garnatxa blanca, Macabeu, Carinyena

Mas Geli, Mas Geli - 21,00€
 

Garnatxa blanca, Garnatxa negra, Subirat

Joana Rigau Ros, Oliveda - 22,00€
 

Chardonnay

Masia Carreras, Martí Fabra - 26,00€
 

Carinyena, Garnatxa blanca, Garnatxa negra

Sense Pressa, Mas Geli - 27,00€
 

Garnatxa blanca

Caminante, Terra Remota - 29,00€
 

Garnatxa blanca, Chardonnay, Chenin Blanc

 

D.O. PENEDES

 

Jean Leon 3055, Torres - 23,00€
 

Chardonnay

Fransola, Torres - 30,00€
 

Parellada, Sauvignon Blanc

 

D.O. RIAS BAIXES

 

Terras Gauda, Bodegas Terras Gauda - 26,00€
 

Albariño, Caínyo, Loureiro

 

D.O. RUEDA

 

Jose Pariente, Bodegas Jose Pariente - 20,00€
 

Verdejo

Naia, Bodegas Naia - 22,00€
 

Verdejo

 

VINS ROSATS I VINOS ROSADOS
 

VINS ROSÉS I ROSÉ WINES

 

D.O. EMPORDÀ


Oriol Rosat dels Aspres, Vinya dels Aspres - 17,00€
 

Garnatxa negra

Lledoner, Martí Fabra - 3,50€ - 17,00€
 

Garnatxa negra

Collection, Peralada - 21,00€
 

Cabernet sauvignon, Syrah, Garnatxa negra

Mosst, Masia Serra - 22,00€
 

Cabernet sauvignon, Merlot

 

D.O. CATALUNYA

Gris, Vins de Taller - 21,00€
 

Merlot, Chenin blanc

 

D.O. PENEDÈS

Jean Leon, Torres - 22,00€
 

Pinot noir

 

D.O. RIOJA

Viña Pomal, Bodegas Bilbaínas - 18,00€
 

Garnatxa negra, Macabeu

 

CAVES I ESCUMOSOS

D.O. CAVA

 

Cava Brut OH, Masia Oliveda - 15,00€
 

Macabeo, Xarel·lo y Parellada

Somni d’Aran Brut Nature, Joan Marques Vilageliu - 20,00€
 

Macabeu, Xarel.lo, Parellada, Chardonnay

Anna Codorniu Ice, Codorniu - 20,00€
 

Chardonnay, Macabeu, Parellada, Xarel.lo

Gran Codorniu Chardonnay, Codorniu - 21,00€
 

Chardonnay

Tresor Brut Nature, Pere Ventura - 21,00€
 

Macabeu, Parellada, Xarel.lo

Gran Claustro Cuvée, Perelada - 28,00€
 

Chardonnay, Parellada, Xarel.lo

Jaume Codorniu Reserva 2011, Codorniu - 30,00€
 

Chardonnay, Pinot Noir, Xarel.lo

Juvé i Camps Reserva, Juvé i Camps - 30,00€
 

Macabeu, Parellada, Xarel.lo

Rovellats Col.lecció, Rovellats - 42,00€
 

Parellada, Xarel.lo

 

CAVA ROSAT

 

Anna Codorniu Ice Rosé, Codorniu - 20,00€
 

Chardonnay, Pinot noir

At Roca, At Roca - 27,00€
 

Macabeu, Monastrell

 

ESCUMOSOS

 

Kremant, Masia Serra - 24,00€
 

Garnatxa blanca

 

CHAMPAGNE
 

D.O. CHAMPAGNE

 

Moët&Chandon Brut Imperial Piccolo - 18,00€
 

Chardonnay, Pinot noir, Pinot Meunier

Moët&Chandon Brut Imperial 3/8 - 32,00€
 

Chardonnay, Pinot noir, Pinot Meunier

Veuve Cliquot - 55,00€
 

Chardonnay, Pinot noir, Pinot Meunier

Ruinart Brut - 59,00€
 

Chardonnay, Pinot noir

Ruinart Blanc de Blancs - 80,00€
 

Chardonnay

Dom Perignon Vintage - 195,00€
 

Chardonnay, Pinot noir

Krug Grande Cuvée - 220,00€
 

Chardonnay, Pinot noir, Pinot Meunier

 

CHAMPAGNE ROSAT

 

Ruinart Rosé - 80,00€
 

Chardonnay, Pinot noir

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