NORAT NIT

GASTRONOMIC RESTAURANT

It’s no coincidence that Catalan cuisine is renowned worldwide. Ferran Adrià, the Roca brothers, Nando Jubany, Carme Ruscalleda… All of these have not only become popular icons, they also belong to the global culinary elite and have written part of the history of our cuisine.

L’Empordà and Costa Brava are foodies’ paradise, as it offers fresh, natural local products, combined with a tradition and culture closely linked with cooking.

In 1935, Grandfather Honorat added his own contribution to this market cuisine. Today, through Norat nit Antoni Gotanegra continues to offer this tradition his grandfather began twenty years ago. Representing cuisine driven by creativity and modernisation without forgetting its Mediterranean roots. And this is exactly what you’ll find in the menu - simple dishes without too much chemistry, as they are based on traditional cooking, but with added touches of creative cuisine. Cuisine aimed at “bons viveurs” and lovers of good taste.

Dinner menu: 40€/pers. / Tasting menu (saturdays): 58€/pers.

Open from 20pm to 22:00pm. Reservations: +34 972 25 61 54

Av. de Rhode 34, 17480 ROSES (Costa Brava)

Email: info@hotelterraza.com

MONDAY MENU

First Courses

Octopus salad with candied potatoes, fruit oil and paprika
Aubergine textures with soy and ginger sauce, duck ham and honey
White garlic with garlic shrimp and basil emulsion
Ravioli di vitello with foie sauce and crunchy manchego cheese

Second courses

Grilled tuna tataki with wasabi and avocado sauté
Grilled cod with cherry tomato and Kalamata olive reduction
Low temperature beef tail in its sauce and dried fruit compote
Duck magret with orange texture

Desserts

Baked pears, almond streussel, watermelon slush and vanilla ice cream
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

TUESDAY MENU

First Courses

Duck ham salad with low temperature leeks and mustard vinaigrette
Grilled endives with goat cheese, tomato emulsion and pesto
Tomato and watermelon gaspacho with avocado, almond and radish
Burrata sorrentino with cream sauce and caramelized nuts

Second courses

Grilled scallops with marnier, fennel file and candied potatoes
Croaker fish with sautéed peas and lemon
Duck confit with orange, carrot and honey sauce
Grilled lamb with pumpkin and vegetable cream

Desserts

Our version of cheesecake
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

WEDNESDAY MENU

First Courses

Beet salad with anchovies from Roses
Green beans with potato parmentier, foie and parmesan
Vichyssoise with cod confit and red pepper emulsion
Cannelloni of piquillo confit with marinated tuna, carrot romesco, hard-boiled egg and pickles

Second courses

Our version of onion squid with pistachio
Grilled Hake with Steamed Vegetables
Low-temperature poussin with nuts and peppery honey sauce
Pork fan with baked potatoes and onions

Desserts

Chocolate mousse with coffee cream
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

THURSDAY MENU

First Courses

Cucumber salad, pickles and garlic shrimp
Grilled wild asparagus with Iberian bacon and Béarnaise foam
Pea cream with burrata and a touch of mint
Capelleti of foie with onions and bacon in Roquefort sauce

Second courses

Hake with green sauce and clams, with marine plankton emulsion
Grilled squid with garlic and parsley, diced potato confit and black garlic emulsion
Pork fan with cranberry sauce, Iberian bacon and goat cheese
Veal brisket grilled with chimichurri

Desserts

Banana and chocolate textures
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

FRIDAY MENU

First courses

Cod confit salad with chickpea foam and quail egg
Portobello mushrooms with garlic prawns, mashed potatoes, tarragon emulsion and seafood veluté
Vineyard peach gaspacho with marinated monkfish and hazelnuts
Ravioli funghi porcini with black garlic cream on sponge and sesame bread

Second courses

Salmon with papillot and seasonal vegetables and cake
Tuna with creamy zucchini and scallion
Crunchy pork feet with butifarra del perol and sherry sauce
Grilled veal fillet (130g) with creamy potatoes and mushrooms

Desserts

Passion fruit cream with white chocolate ice cream, orange and almond sponge cake and basil slush
Fruit of the season
Km0 cheeses with jam
Cake of the day

Price of the menu 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

SATURDAY TASTING MENU

SEPTEMBER TASTING MENU

First courses

Marinated sardine tartar with macerated egg yolk
Foie with tamarind sauce and freeze-dried butter

Second courses

Sea goat and partridge salad
Small cuttlefishes with ink sauce, basil and peas
Veal fillet with fig sauce and parmesan air

Desserts

Citrus soup with pumpkin
Mediterranean yoghurts
Petits fours

Menu price 58€/person

SUNDAY MENU

First Courses

Fresh burrata salad, ham with pear and ginger confit
Pumpkin tataky with egg soufflé, coriander yogurt and cardamom oil
Celery soup, apple with marinated tuna and wakame seaweed
Duck cannelloni with leek at low temperature, mustard sauce and duck ham

Second courses

Cod confit at low temperature with salt potatoes, garlic and pesto
Salmon with textures of aubergine, puree, crunchy and escalivada
Duck magret with wine sauce, pears in wine and spinach
Grilled veal entrecôte with seasonal vegetables

Desserts

Orange blossom cream with orange sorbet and coffee foam
Seasonal fruit
Km0 cheese with jam
Cake of the day

Menu price 40€ to choose a first, a second and a dessert (includes a glass of wine, water and bread)

Mini-menu 30€ (To choose a dish and a dessert)

RESTAURANT MENU

For snacking and sharing:

Acorn-fed Iberian ham D.O. with crystal bread and tomato - 24€
Foie gras terrine with apple textures - 17€
Andalusian-style squid with citronella and black garlic oil - 15€
Anchovies from Roses with glass bread and tomato (7u) - 14,50€
Beet tartar with fine herbs and a touch of honey - 11€
Mushroom croquettes with truffle aroma (4u) - 10€
Our ham croquettes (4u) - 7€

Starters:

Lobster salad from the country and seasonal vegetables with a touch of sea - 35€
Prawn Ravioli with Seafood Veolute and Plankton Emulsion - 18€
Fish soup with garlic shrimp - 14€
Textured salad with seasonal vegetables and fruit - 11€
Burrata with dried tomatoes, basil slush and fig jam - 11€
Country chicken cannelloni with ham sauce - 11€

Our rice dishes:

Rice with lobster and squid broth - 30€/pp
Monkfish and shrimp paella - 25€/pp
Fideuá with cuttlefish and Roses shrimps - 22€/pp
Pumpkin and mushroom rissotto - 20€/pp

The fish:

Fish of the day (Market Price)
Smoked monkfish with suquet foam - 23€
Tuna tataki with its sauce, tomato and onion textures - 22€
Baked turbot with Iberian ham cream and Japanese mushrooms - 21€

The meats:

Low temperature leg of kid with organic sheep cottage cheese - 28€
Veal fillet with black wine sauce and ceps -21€
Duck magret with creamy carrot and red fruit sauce - 15€
Iberian pork fillet with blueberry sauce, Iberian bacon and goat cheese - 15€

Sweet moment

Our chocolate textures - 7,50€
Creamy vanilla with a taste of fruit, basil and honey - 7€
Chocolate coulant with spices and vanilla ice cream - 7€
Cake of the day - 7€
Ice cream and sorbets - 5,50€

WINE LIST

VINS NEGRES I VINOS TINTOS

VINS ROUGES I RED WINES

D.O. EMPORDÀ

3 Finques, Perelada - 16,00€

Garnatxa negra, Carinyena, Merlot, Monastrell, Syrah

Satirs, Arché Pagés - 17,00€

Garnatxa negra, Samsó, Cabernet Sauvignon

L’Oratori, Martí Fabra - 17,00€

Garnatxa negra, Carinyena, Cabernet Sauvignon

Oriol Negre dels Aspres, Vinya dels Aspres - 3,50€ - 17,00€

Garnatxa negra, Carinyena, Syrah, Merlot, Cabernet Negra

Grand Recosind, Cellers Santa Maria - 19,00€

Garnatxa negra, Tempranillo, Merlot, Cabernet Sauvignon

Cartesius, Arché Pagès - 21,00€

Cabernet Sauvignon, Merlot, Syrah, Samsó, Garnatxa Negra

Rhodes, Mas Llunes - 22,00€

Carinyena, Garnatxa negra, Syrah

Negre dels Aspres Criança, Vinya dels Aspres - 24,00€

Carinyena, Garnatxa negra

Finca Malaveïna, Perelada - 31,00€

Merlot, Cabernet Sauvignon, Garnatxa negra, Syrah

Vinya Selva de Mar, Mas Estela - 32,00€

Carinyena, Garnatxa negra, Syrah

Masia Carreras, Martí Fabra - 32,00€

Garnatxa negra, Carinyena, Tempranillo, Cabernet Sauvignon

Bonfill, Arché Pagés - 35,00€

Garnatxa Negra, Carinyena, Cabernet Sauvignon

Cala Rostella, Anna Espelt - 38,00€

Lledoner negre

Finca Garbet, Perelada - 95,00€

Syrah

D.O. PRIORAT

Les Crestes, Max Doix - 26,00€

Carinyena, Syrah, Garnatxa Negra

Les Terrasses, Alvaro Palacios - 42,00€

Cabernet sauvignon, Carinyena, Garnatxa Negra

D.O. RIBERA DEL DUERO

Pruno, Finca Villacreces - 24,00€

Tempranillo, Cabernet Sauvignon, Tinta fina

PSI, Dominio de Pingus - 43,00€

Tempranillo, Tinta fina

Alion, Vega Sicilia - 72,00€

Tempranillo

D.O. RIOJA

Viña Pomal, Bodegas Bilbaínas - 18,00€

Tempranillo

La Montesa, Palacios Remondo - 24,50€

Garnatxa Negra, Tempranillo

Viña Pomal 106 Barricas, Bodegas Bilbaínas - 29,00€

Tempranillo

D.O. NAVARRA

Chivite Colección 125, J.Chivite Family Estates - 37,00€

Tempranillo

VINS BLANCS I VINOS BLANCOS

VINS BLANCS I WHITE WINES

D.O. EMPORDÀ

Verd d’Albera, Martí Fabra - 17,00€

Chardonnay

Oriol Blanc dels Aspres, Vinya dels Aspres - 3,50€ - 17,50€

Garnatxa negra, Garnatxa blanca

Mosst, Masia Serra - 19,00€

Garnatxa blanca, Garnatxa negra, Muscat

Xot, Vinyes dels Aspres - 19,00€

Sauvignon blanc, lledoner i picapoll

Collection, Perelada - 20,00€

Chardonnay, Sauvignon blanc

Garoina, Oliveda - 20,00€

Chardonnay

Joana Rigau Ros, Oliveda - 22,00€

Chardonnay

Cartesius blanc, Arché Pagés - 24,00€

Lledoner negre

Masia Carreras, Martí Fabra - 26,00€

Carinyena, Garnatxa blanca, Garnatxa negra

Caminante, Terra Remota - 29,00€

Garnatxa blanca, Chardonnay, Chenin Blanc

Ctònia, Masia Serra - 29,00€

Garnatxa blanca

Pla de Tudela, Anna Espelt - 38,00€

Picapoll

D.O. PENEDES

Jean Leon 3055, Torres - 23,00€

Chardonnay

Fransola, Torres - 30,00€

Parellada, Sauvignon Blanc

D.O. RUEDA

José Pariente, Bodegas José Pariente - 22,00€

Verdejo

VINS ROSATS I VINOS ROSADOS

VINS ROSÉS I ROSÉ WINES

D.O. EMPORDÀ

Oriol Rosat dels Aspres, Vinya dels Aspres - 17,00€

Garnatxa negra

Ullones rosat, Oliveda - 17,00€

Garnatxa

Mosst rosat, Masia Serra - 18,00€

Cabernet Sauvignon, Cabernet Franc

Ixent, Castelló Murphy - 21,00€

Garnatxa negra

Cartesius rosat, Arché Pagès - 22,00€

Garnatxa roja

D.O. CATALUNYA

Gris, Vins de Taller - 21,00€

Merlot, Chenin blanc

D.O. PENEDÈS

Jean Leon, Torres - 22,00€

Pinot noir

D.O. RIOJA

Viña Pomal, Bodegas Bilbaínas - 18,00€

Garnatxa negra, Macabeu

CAVES I ESCUMOSOS

D.O. CAVA

Cava Brut , Masia Oliveda - 15,00€

Macabeo, Xarel·lo y Parellada

Batec, Joan Masia Oliveda- 20,00€

Macabeu, Xarel.lo, Parellada, Chardonnay

Anna Codorniu Ice, Codorniu - 20,00€

Chardonnay, Macabeu, Parellada, Xarel.lo

Gran Codorniu Chardonnay, Codorniu - 21,00€

Chardonnay

Ars Collecta Blanc de Blancs Gran Reserva, Codorniu - 28,00€

Macabeu, Parellada, Xarel.lo

Juvé i Camps Reserva, Juvé i Camps - 30,00€

Macabeu, Parellada, Xarel.lo

Gran Claustro Cuvée, Perelada - 30,00€

Chardonnay, Parellada, Xarel.lo

Ars Collecta Blanc de Noirs Gran Reserva, Codorniu - 30,00€

Pinot Noir, Trepat, Xarel.lo

Jaume Codorniu Reserva 2011, Codorniu - 38,00€

Chardonnay, Pinot Noir, Xarel.lo

CAVA ROSAT

Tresor rosat, Pere Ventura - 20,00€

Trepat

At Roca, At Roca - 27,00€

Macabeu, Monastrell

Ars Collecta Grand Rosé Gran Reserva, Codorniu - 28,00€

Pinot Noir, Trepat, Xarel·lo

ESCUMOSOS

L'Efervescent, Arché Pagès - 28,00€

Garnatxa blanca

Cap de Creus, Anna Espelt - 42,00€

Monastrell

CHAMPAGNE

D.O. CHAMPAGNE

Moët&Chandon Brut Imperial Piccolo - 18,00€