NORAT


GASTRONOMIC RESTAURANT

It’s no coincidence that Catalan cuisine is renowned worldwide. Ferran Adrià, the Roca brothers, Nando Jubany, Carme Ruscalleda… All of these have not only become popular icons, they also belong to the global culinary elite and have written part of the history of our cuisine.

 

L’Empordà and Costa Brava are foodies’ paradise, as it offers fresh, natural local products, combined with a tradition and culture closely linked with cooking.

 

In 1935, Grandfather Honorat added his own contribution to this market cuisine. Today, through Norat Antoni Gotanegra continues to offer this tradition his grandfather began twenty years ago. Representing cuisine driven by creativity and modernisation without forgetting its Mediterranean roots. And this is exactly what you’ll find in the menu - simple dishes without too much chemistry, as they are based on traditional cooking, but with added touches of creative cuisine. Cuisine aimed at “bons viveurs” and lovers of good taste.

 


OPEN FRIDAY AND SATURDAY 

Please reserve with prior booking

Open from 19.30pm to 21:30pm. Reservations: +34 972 25 61 54

Av. de Rhode 34, 17480 ROSES (Costa Brava)

Email: [email protected]

 

 


Tasting Menu Norat Season 25

We work with market cuisine and seasonal products, it may be different when you come

 

Tasting Menu

Tempura oyster with spring onion salad

Warm grilled baby broad bean salad

XL red prawn baked in sea salt

Scorpionfish with traditional suquet

Slow-cooked suckling lamb timbale with its reduced jus

 

 

 

Desserts

Wild thyme artisanal ice cream

Deconstructed honey and cottage cheese

 

 


 
 

65 €
 

+10€ if you want to enjoy our wine pairing

Water and bread included, drinks NOT INCLUDED.

Menu adaptable to special diets and/or intolerances.

STARTERS

Natural oyster with a dash of lemon 5€

Oyster with pumpkin and smoked chili sabayon 6€

Warm root vegetable salad with pomegranate vinaigrette and tomato jelly 18€

Foie gras poêlé with fresh green bean juice and fine julienne vegetables 21€

 

MAINS

Baby cuttlefish with black sausage and truffled potato parmentier 26€

Poached egg with baby broad beans and Iberian pork jowl 18€

XL Rose shrimp cooked in natural salt 15€

Wagyu picanha (220 g) with seasonal vegetables and a terrine of sweet and sour potatoes 28€

Catch of the day s/m€

"Señorito" rice with lobster 32€

 

DESSERTS

Cheesecake cream with red berry sorbet 8€

Deconstructed lemon pie 8€

Hazelnut molten cake with mango ice cream 9€

Fresh fruit salad with mango sorbet 8€

 

 

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