NORAT
GASTRONOMIC RESTAURANT
It’s no coincidence that Catalan cuisine is renowned worldwide. Ferran Adrià, the Roca brothers, Nando Jubany, Carme Ruscalleda… All of these have not only become popular icons, they also belong to the global culinary elite and have written part of the history of our cuisine.
L’Empordà and Costa Brava are foodies’ paradise, as it offers fresh, natural local products, combined with a tradition and culture closely linked with cooking.
In 1935, Grandfather Honorat added his own contribution to this market cuisine. Today, through Norat Antoni Gotanegra continues to offer this tradition his grandfather began twenty years ago. Representing cuisine driven by creativity and modernisation without forgetting its Mediterranean roots. And this is exactly what you’ll find in the menu - simple dishes without too much chemistry, as they are based on traditional cooking, but with added touches of creative cuisine. Cuisine aimed at “bons viveurs” and lovers of good taste.
OPEN FRIDAY AND SATURDAY
Please reserve with prior booking
Open from 19.30pm to 21:30pm. Reservations: +34 972 25 61 54
Av. de Rhode 34, 17480 ROSES (Costa Brava)
Email: info@hotelterraza.com
Our Summer Menu (until 19th september)
For a start
Oysters Guillardeau in natural oyster sauce with pepper and lemon 5€ 1u
Blue king lobster natural seasoned with salmorejo 32 … €
Bluefin tuna Ballfegó with seasonal tomato, pesto, and parmesan 25 … €
Tartar of Roses prawns with crispy potato, boletus and Iberian bacon 32 … €
Cured scallop with Ajoblanco, melon, almonds and olives 25 … €
Grilled prawns, langoustine, mussels, razor clams, rock fish 32 … €
Grilled Carril 000 clam 34… €
Prawns XXL with garlic, open omelette and toasted bread 24…€
To continue
Grilled matured halibut with roasted red bell pepper, fried garlic and cayenne 32 … €
Grilled rock red mullet 29 … €
XXL Roses Shrimp cooked in salt 15 … € (1u)
Grilled Cap de Creus Lobster 13 …€/100 gr
Grilled sea bass with seasonal vegetables and ham consommé 35 … €
Grilled sole with potato confit and red roe sauce 34 … €
Marinated suckling pig with aniseed salad and Grany Smith apple 33 … €
Wellington sirloin steak with foie gras and Bordelaise sauce 33 … €
Sweet moment, desserts
Crêpe Suzette with vanilla ice cream (10min.) 9… €
Chocolate soufflé (10min.) 9… €
Caramelised French toast with homemade brioche bread 9… €
Millefeuille with vanilla cream pastry 9… €
Bread and appetizer service €2 - VAT included
If you have any allergies or intolerance, ask us to offer you options
Menú gastronómico Norat
We work with market cuisine and seasonal products, it may be different when you come
For a start
Raw Roses prawns, dried meat powder, white garlic and pine nuts
Green asparagus, caviar, Iberian bacon and portobello mayonnaise
Mini cannelloni of roast free-range chicken and langoustines
Main course to choose from
Coastal grouper with fennel reduction and mussels.
Moelleux of old-fashioned veal with Périgueux sauce and mushroom Duxelle
Sea and mountain of pork trotters half glazed and cuttlefish
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Millefeuille of pastry cream and vanilla
65 €
+ 10€ if you want to enjoy our pairing
Water and bread included. Drinks not included.
Full table menu, adaptable to allergies and intolerance
