NORAT

GASTRONOMIC RESTAURANT

It’s no coincidence that Catalan cuisine is renowned worldwide. Ferran Adrià, the Roca brothers, Nando Jubany, Carme Ruscalleda… All of these have not only become popular icons, they also belong to the global culinary elite and have written part of the history of our cuisine.

L’Empordà and Costa Brava are foodies’ paradise, as it offers fresh, natural local products, combined with a tradition and culture closely linked with cooking.

In 1935, Grandfather Honorat added his own contribution to this market cuisine. Today, through Norat Antoni Gotanegra continues to offer this tradition his grandfather began twenty years ago. Representing cuisine driven by creativity and modernisation without forgetting its Mediterranean roots. And this is exactly what you’ll find in the menu - simple dishes without too much chemistry, as they are based on traditional cooking, but with added touches of creative cuisine. Cuisine aimed at “bons viveurs” and lovers of good taste.

OPEN FRIDAY AND SATURDAY

Please reserve with prior booking

Open from 19.30pm to 21:30pm. Reservations: +34 972 25 61 54

Av. de Rhode 34, 17480 ROSES (Costa Brava)

Email: [email protected]

Gastronomic menu

Menú gastronómico Norat

We work with market cuisine and seasonal products, it may be different when you come

For a start

Flame-grilled Roses prawns, with garlic and almonds

Mini brioche toast with steak tartar and smoked eel

Confit artichokes with poached egg and seasonal mushrooms

Main course to choose from

Grilled red mullet with lettuce heart, lime and sauce

Mellow beef ravioli, holandesa sauce, boletus and sea cucumber

Coal-grilled tenderloin of old beef with Gruyère potatoes

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Flambé ”Taps de Cadaqués”

65 €

+ 10€ if you want to enjoy our pairing

Water and bread included. Drinks not included.

Full table menu, adaptable to allergies and intolerance

Autumn menu

TO START

Carpaccio of Roses’s prawns, eel and ceps 27€

Bluefin tuna tataki with cured egg yolk sauce 22€

Roasted ceps with low-temperature egg and crayfish 20€

Ravioli of free-range chicken and sea cucumber with butter 26€

MAIN COURSES

XL Roses’s prawns cooked with salt 15€ unit

Wild sea bass with vegetables and ham broth 30€

Veal tenderloin and endive 28€

Cuttlefishes sautéed with Ganxet beans 27,90€

DESSERTS

Chocolate textures 9€

Millefeuille of pastry cream and vanilla 9€

Flambés ”Taps de Cadaqués” 9€

A different lemon pie 9€